Paul Lewis
Garsington Opera’s Concert Series in association with Wigmore Hall
Event details
10 September 2026
Change of programme from previously advertised
Due to ill health, Allan Clayton has been forced to cancel the next three weeks of engagements including his recital of Die schöne Mullerin with Paul Lewis at Garsington Studios on Thursday 10 September.
We are delighted that world-renowned soloist, Paul Lewis, has agreed to perform his Mozart Plus solo piano programme in place of Schubert’s Die schöne Mullerin, featuring works by Mozart and Schubert. Acclaimed for his thoughtful and insightful interpretations of Mozart, Schubert and Beethoven, Paul is described as having a ‘precise velvet touch’ for Mozart by Bachtrack, and in his recent Mozart Plus recital in Boston, ‘he wove a tapestry of luminous colors and intricate detail’ (Boston Classical Review).
Paul’s Mozart Plus series explores the vocal dimension of Mozart’s piano writing, and this concert pairs two of Mozart’s sonatas with Schubert’s Three Piano Pieces (D 946). Together, their music reveals a clear and compelling thread: the idea of the piano as a singing instrument.
If you would like to stay for supper afterwards, an informal buffet-style meal will be served in the café after the performance at shared tables. The two-course menu is £40 per person and includes a glass of house wine (see below for details).
Tickets
£55 concert
£40 dinner
Timings
Building opens from: 6pm
Concert start time: 7pm
Supper: c 8pm
Venue
Garsington Studios
Booking
Members’ priority booking opens at 10am on Wednesday 13 May
Public booking opens at 10am on Wednesday 27 May
10 September 2026
10 September 2026
Programme
Wolfgang Amadeus Mozart (1756–1791)
Piano Sonata no. 17 in B flat major K 570
Franz Schubert (1797–1828)
3 Klavierstücke D 946
Wolfgang Amadeus Mozart (1756–1791)
Piano Sonata no. 13 in B flat major K 333
Performers
Piano
Paul Lewis
Menu
Main
Stuffed lamb saddle, spinach, tomato and feta with smoked tomato sauce
Spinach, feta and tomato parcel with smoked tomato sauce (V)
Sides
Cous cous with apricots and pomegranate
Charred courgettes, grated lemon zest
Dessert
Gooseberry fool, shortbread crumb
You may also like…