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Paul Lewis

Garsington Opera’s Concert Series in association with Wigmore Hall

Event details

10 September 2026

Change of programme from previously advertised

Due to ill health, Allan Clayton has been forced to cancel the next three weeks of engagements including his recital of Die schöne Mullerin with Paul Lewis at Garsington Studios on Thursday 10 September.

We are delighted that world-renowned soloist, Paul Lewis, has agreed to perform his Mozart Plus solo piano programme in place of Schubert’s Die schöne Mullerin, featuring works by Mozart and Schubert. Acclaimed for his thoughtful and insightful interpretations of Mozart, Schubert and Beethoven, Paul is described as having a ‘precise velvet touch’ for Mozart by Bachtrack, and in his recent Mozart Plus recital in Boston, ‘he wove a tapestry of luminous colors and intricate detail’ (Boston Classical Review).

Paul’s Mozart Plus series explores the vocal dimension of Mozart’s piano writing, and this concert pairs two of Mozart’s sonatas with Schubert’s Three Piano Pieces (D 946). Together, their music reveals a clear and compelling thread: the idea of the piano as a singing instrument.

If you would like to stay for supper afterwards, an informal buffet-style meal will be served in the café after the performance at shared tables. The two-course menu is £40 per person and includes a glass of house wine (see below for details).

Tickets
£55 concert
£40 dinner

Timings
Building opens from: 6pm
Concert start time: 7pm
Supper: c 8pm

Venue
Garsington Studios

Booking
Members’ priority booking opens at 10am on Wednesday 13 May
Public booking opens at 10am on Wednesday 27 May

Paul Lewis

10 September 2026

10 September 2026

Programme

 

Wolfgang Amadeus Mozart (1756–1791)

Piano Sonata no. 17 in B flat major K 570

Franz Schubert (1797–1828)

3 Klavierstücke D 946

Wolfgang Amadeus Mozart (1756–1791)

Piano Sonata no. 13 in B flat major K 333

Performers

Piano

Paul Lewis

Menu

Main

Stuffed lamb saddle, spinach, tomato and feta with smoked tomato sauce

Spinach, feta and tomato parcel with smoked tomato sauce (V)

Sides

Cous cous with apricots and pomegranate

Charred courgettes, grated lemon zest

Dessert

Gooseberry fool, shortbread crumb

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